From the art of baking decadent cakes to mastering the delicate balance of flavours in cookies, the program wasn't just about recipes and techniques—it was about igniting entrepreneurial spirits and fostering economic independence. Participants delved deep into the intricacies of pastry-making, guided by seasoned mentors who shared their expertise and insights. Each session was a step towards not just perfecting the craft of baking, but also understanding the business behind it. The atmosphere buzzed with creativity and determination as aspiring bakers learned to blend flour and sugar into delicious creations that could one day grace the shelves of their own bakeries. Beyond the kitchen, discussions on business planning, market strategies, and customer engagement illuminated pathways to success in the competitive world of confectionery. For many, the training offered more than just a chance to bake; it offered a pathway to empowerment. Whether participants aimed to launch their own patisserie or simply enhance their culinary skills, the program provided a platform to dream big and pursue their passions with confidence. As the sweet aroma of freshly baked goods filled the air during the training, so too did a sense of hope and opportunity. Each woman walked away not only with a newfound mastery of confectionery but also equipped with the tools and knowledge to turn their aspirations into reality. In the spirit of growth and community empowerment, this initiative by the Department of Economic Development and Tourism marks a significant stride towards building a more vibrant and inclusive local economy. As we celebrate the achievements of these aspiring bakers, we look forward to seeing how their talents and entrepreneurial spirit will continue to enrich our community. |
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